![]() Of course, the major downside of the Strada Smart is that it only communicates via Bluetooth. The Strada Smart can display an array of data from your sensors including cadence, heart rate, speed, and even power data. I can see this mode being particularly useful in racing, where you don’t necessarily want your phone with you but still want to keep track of your performance indicators. #Catlight review BluetoothIn this mode, the Bluetooth sensors deliver data directly to the Strada Smart head unit. Sensor Direct mode is a more minimalist approach which excludes your smartphone. If you do not have any sensors, only the information gained from the smartphone GPS is used. In Mirror mode, your phone acts as the central point with data from your sensors being relayed to Strada Smart head unit through the CatEye Cycling app on the phone. ![]() The Strada Smart talks to your phone or/and sensors using Bluetooth and works in two ways: Mirror mode or Sensor Direct mode. They also ferment in clay jars, another formerly common material in the production of coffee, in pursuit of unique flavour profiles.Weight including mounting strap: 25 grams They’ve built oak tanks that resemble those used by Esnaider’s grandfather prior to the advent of concrete and other building materials and believe these tanks can add a different element to the coffee via the introduction of unique microbes present in the oak. In addition to their meticulous focus on processing, Esnaider and Olgar have been pursuing different fermentation regimes that are also steeped in their history. After that, the coffee is immediately depulped and fermented once again for an additional 12-24 hours, before being turned out onto shaded raised beds where the coffee is dried for an average of 25-30 days.Īs the temperature is quite cool, the coffees must be turned 10+ times a day, meaning that the family is constantly tending to it. GRIND: Whole Bean, Filter, French Press, Espresso/Moka PotĪs Esnaider has often joked, "our coffee lives a better life than us.” The cherries come in bursting red and ripe and are left to ferment for 12-24 hours before being floated to remove any potential underripe or insect damaged beans. SIZE: Available in 227g, 340g, 454g and 908g bags TASTING NOTES: Apple Juice, yellow fruits, rich chocolate ORIGIN + VARIETY: SINGLE PRODUCER - Colombia / Red Caturra Not only does he produce exceptional coffees, but he's also a tireless advocate for his community and other farmers.Įsnaider is a driving force behind Monkaaba, a small cooperative of small freehold farmers, who work to ensure farmers get the best price for their hard work and are treated with respect, by establishing genuine, direct trade relationships with small businesses and roasters like us! We have no doubt that he is going to accomplish some remarkable things in the long career ahead of him. ![]() ![]() We are proud to call Esnaider our friend, as he's truly an inspirational person. Three generations later, Esnaider Ortega-Gomez, and his grandfather Don Olgar Ortega-Bolaños, are now owners of the farm Villa Maria and responsible for this JUICY delight that has more body than a blue whale! The first generation of the Ortega family were pioneers of coffee production in the village of San Agustin. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |